Week in Review
Commentary on this week’s news highlights begins at 6:40.
- How companies led the way on clean energy in Virginia
- Former Unilever president bites into plant-based protein
- Microgrids, indoor agriculture go together like peas and carrots
The conundrum of consumption (22:05)
This weekend brings World Consumer Rights Day, and this year’s focus is sustainable consumption — a theme chosen by the member organizations of London-based Consumers International. “I think the understanding of the urgency has changed, which is thanks to the great work that has gone before,” says Helena Leurent, director general of Consumers International. “There’s a recognition that we have gone beyond the time for action.”
Seeding circular economy principles in food and agriculture (30:20)
James Jones, professor emeritus with the University of Florida in Gainesville, is encouraging cross-disciplinary conversations and studies that will (he hopes) help create more circular production processes across agriculture and biological engineering. Learn more about the approach he’s advocating.
*Music in this episode by Lee Rosevere: “I’m Going for a Coffee,” “4th Ave Walkup,” “Knowing the Truth” and “Waiting for the Moment That Never Comes”
What’s new at GreenBiz?
Retailers and the circular economy. Hear from a panel of retail experts navigating the financial, operational, behavioral and strategic hurdles to introduce business models based on resale, refurbishment and more. Register for this free webcast at 1 p.m. EST March 24.
Reliable power and water in mission-critical facilities. Managers of industrial operations face unique challenges in managing water conservation and energy efficiency. This free webcast will offer insights on how technology can streamline diagnostics and remediation. Sign up for the free discussion at 1 p.m. EST March 31.
30 Under 30 nominations are open! We are seeking nominations to recognize the next generation of sustainable business leaders as part of GreenBiz’s fifth 30 Under 30 feature. Nominate yourself or another individual using this form. Nominees must not have reached their 30th birthday before June 22, when we’ll publish this year’s list.
The State of Green Business 2020. Our 13th annual analysis of key metrics and trends for the year ahead published here.
Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose the newsletters you want to receive.
The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here. Enrolling is free and should take two minutes.