How US colonialism affects Indigenous peoples’ stewardship and access to food

How US colonialism affects Indigenous peoples’ stewardship and access to food

This is an excerpt of “Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health,”  reprinted with permission from the University of Oklahoma Press. All rights reserved. Even before the 20th century, what “climate change” refers to in English was not a new or profound concept for many Indigenous peoples. Indeed, many Indigenous […]

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